Posted in Food Writing Biz, Uncategorized, tagged bourbon pecan pie, cooking demo, food writing, game hen, spatchcock on May 15, 2008 | No Comments »
The other night I did a cooking demo for eight people at Jessica Bard’s Kitchen-Class at Warren Cutlery here in Rhinebeck. I’ve done demos onstage in front of big audiences, and to people milling around at a farmers market, but teaching a small group like this was a first. I had lots of fun hamming [...]
Posted in Food Writing Biz, tagged culinary professionals, food writers, IACP conference, New Orleans, Paul Prudhomme on April 21, 2008 | 3 Comments »
Warning: this post contains shameless namedropping.
I’ve barely dusted the beignet sugar off my sunglasses and have had barely a minute to breathe since I flew home yesterday, but I wanted to share some thoughts on the conference before I forget it all. House filth and work projects (many more since the conference) will have to [...]
Posted in Food Writing Biz on April 14, 2008 | No Comments »
Tomorrow I’m leaving for New Orleans for the annual conference of the International Association of Culinary Professionals. I’m beyond excited; it’s been eight years since the last time I went to one, and New Orleans is just an exciting, vibrant place to visit, no matter how you slice it. I’ve heard downtown and the French [...]
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