Conference eating: from sucky to sublime
Posted in eating, tagged Cochon, dining, eating, IACP, IACP conference, New Orleans, seafood on April 25, 2008 | 5 Comments »
How strange it was to be in a food mecca like New Orleans, choking down watery egg product and undercooked chicken sausage in a conference room with no windows. That was really the only bad meal I had, though…well, except for the undercooked steamed chicken breasts…But I managed to eat well anyway. Anyone who knows [...]
