Exhilarating, Exciting, Exhausting: the IACP conference in New Orleans
Posted in Food Writing Biz, tagged culinary professionals, food writers, IACP conference, New Orleans, Paul Prudhomme on April 21, 2008 | 3 Comments »
Warning: this post contains shameless namedropping.
I’ve barely dusted the beignet sugar off my sunglasses and have had barely a minute to breathe since I flew home yesterday, but I wanted to share some thoughts on the conference before I forget it all. House filth and work projects (many more since the conference) will have to [...]
