And we’re off…
Posted in Food Writing Biz on April 14, 2008 | No Comments »
Tomorrow I’m leaving for New Orleans for the annual conference of the International Association of Culinary Professionals. I’m beyond excited; it’s been eight years since the last time I went to one, and New Orleans is just an exciting, vibrant place to visit, no matter how you slice it. I’ve heard downtown and the French [...]
